Pho Bang is a Vietnamese restaurant in Flushing on 41st Ave and Kissena. It has been around a long time, but I've only been once. They also have locations in other parts of NYC. I went on a recent trip with family and ordered a rice plate. The rice plate was of broken rice and was pretty tasty. We also shared spring rolls and I shared a combo banh mi with my cousin, and the bread was fresh and soft. My wife had a pho with beef balls and they gave a good amount of beef balls compared to other Vietnamese places we went to. The place has a bunch of tables and could accomodate bigger groups on some round tables. They've been cash-only for more recently they've accepted credit cards with a minimum of $15, credit cards there will be a 3% surchage, there won't be a surchage for debit cards. Good place.

Favorite pho place in the neighborhood. Their pho is authentic, the broth is perfectly balanced. The workers are real Vietnamese. I see next door always have some Chinese owned Vietnamese restaurant that closes down and some months later someone else opens a new one. I've tried the newest one, and it's ok, but just can't compete with the real authentic Vietnamese. The fact that they've been in business for a long long time and whenever next door opens a new Vietnamese restaurant and closes down later says a lot. The atmosphere and decor is old, and might be off putting for some. But to me it's nostalgic and reminds me of those old school Vietnamese restaurants in Chinatown back in the 90s. Spring rolls are good. Summer rolls are ok (but I still always get them).

Very quick and accommodating service. Amazing hot and tasty beef Pho. I really enjoyed my time and overall experience.

If you're craving a trip down memory lane and some top-notch pho, Pho Bang is your best bet. This place has been around since forever, and the first time I came was when I was a toddler. My dad took me here again back in middle school, and I've been a loyal fan of both the Elmhurst and Flushing locations ever since. This place is steeped in nostalgia for me, and I've happily dragged countless friends along to share the magic. Walking into Pho Bang is like stepping into a delightful time capsule. The mirrored walls and intriguing Great Wall decor in the back haven't changed a bit. Sure, the tables and floors have a slight stickiness, but I prefer to think of it as a testament to the years of love (and perhaps a splash of broth) this place has seen. Plus, the comforting aroma of pho that greets you at the door? Pure authenticity. Now, the owner is a pretty chill guy. One time, my friend was in a desperate bathroom situation, and he let us in without batting an eye. Definitely a +1 for them. The food? Absolutely fantastic. Both their pho and rice plates are a hit. The pho, in particular, is something to write home about--with its rich, flavorful broth and generous portions. The noodle to meat ratio is just perfect, making every bite satisfying and hearty. The pho comes with a plate of fresh bean sprouts, Thai basil, and lemon slices, adding the perfect finishing touch. The spring rolls are another highlight, always coming out fresh and delicious. It's definitely not the top place in terms of cleanliness, and sure, the service is probably not up to par with western standards, but what Pho Bang lacks in these areas, it makes up for with authentic, flavorful dishes and a warm, nostalgic atmosphere. I have seen some roaches around, which can be off-putting, but the consistency in food quality keeps me coming back. I've never had a bad dish anytime I came here. If you're up for some culinary nostalgia and can overlook these aspects, Pho Bang is definitely worth a visit.

This gem of a Vietnamese restaurant delivers an authentic dining experience that's both flavorful and gentle on the wallet. From the moment you walk in, you're greeted by a clean, inviting ambiance that sets the stage for a delicious meal. The menu boasts a tantalizing array of dishes, each bursting with authentic Vietnamese flavors. Whether you're a fan of pho, banh mi, or fresh spring rolls, every bite is a testament to the restaurant's commitment to quality and authenticity. What truly sets this place apart is its exceptional value. Despite the top-notch quality of the food, prices are incredibly reasonable, making it a go-to spot for those looking to enjoy delicious Vietnamese cuisine without breaking the bank. And let's not forget about the service - the staff here are not only friendly and welcoming but also highly professional, ensuring that every aspect of your dining experience is nothing short of perfection. In summary, this place is a must-visit for anyone craving authentic Vietnamese flavors served up in a clean, inviting atmosphere. With its delicious, light dishes and unbeatable value, it's no wonder this restaurant has quickly become a favorite among locals and visitors alike!

We came here for lunch. I wanted something simple. So we both ordered a rice vermicelli bowl. I had it with grilled shrimp and Hubby had it with beef. They mixed plenty of vegetables with rice vermicelli and grilled shrimp. I liked the dish. I thought it was healthy and simple. The dish was served with a vinegar-type dressing on the side but I only used very little of that just for a taste. The waiter and waitress were friendly. They smiled a lot the entire time. Good! It's a simple restaurant with plenty of space. Nice!

How I miss Pho in NY!!!! This place has been around as long as I can remember!!!! Busy all the time but moves quickly! Waiters pretty mich been there forever so sometimes they don't even have to write your order down! Loved my pho and spring rolls!!! Can't wait for my next NY stop and come by again!

This is a no-frills Vietnamese restaurant on Main Street, right across from Queens Public Library. Mostly well known for their variety of authentic noodle soups like pho and rice vermicelli, and meat over stir-fried noodle dishes or rice platters. This location has been here for decades already, long before I've permanently moved to New York. Conveniently located not too far from the 7 train with a short walkable distance of less than 3 mins away. Staff don't greet customers when you go in but I don't feel offended as they're known for their food and not so much for their service. There're already two menus placed on each table along with napkins, the rest of the condiments and utensils like chopsticks, spoons and forks when a staff leads us inside. An elderly employee put down two glasses of iced cold tap water which my friend frowns at that gesture as the weather has gotten pretty chilly and windy outside. So, she asks if we can have two cups of hot tea instead since iced cold water doesn't seem suitable on this cold day. Few minutes later, he returns & brings over the tea to our table. The hot tea doesn't have a strong tea flavor but it's pleasant to just hold it in our hands while waiting for the food. My friend and I have ordered #41 Bún Thịt Nướng (Lemongrass Grilled Pork over Rice Vermicelli Noodles with Shredded Lettuce & Cucumber) [$13.95 x2] and two bowls of their brown-colored pork-bone broth [$3.00 x2] (not listed on the menu). Food doesn't take long to arrive like 10-15 mins. Each bowl of rice vermicelli comes with pre-prepared fish sauce (nước chấm). Both of us like to mix Chinese hoisin (seafood) sauce & sriracha hot chili sauce together to dip the grilled pork in as to give it a spicier kick and slightly sweeter flavor to it. We quickly start digging in but of course the camera gotta eat first lol. Shortly afterwards, we take huge sips of the broth first. The body would feel so warm inside taking spoonful and spoonful of hot soup down our stomach. Even though I dislike how thinly the grilled pork is sliced in width, yet I can't deny that they tend to give lots of meat making it a very generous portion for the order. In other words, it's very worthwhile for your money (bang for your buck). The Vietnamese fish sauce is a classic dipping sauce for meats and/or a perfect final touch to mix with salads giving off a sweet, tangy taste from the vinegar. There're chopped peanuts as the garnish on top of the rice vermicelli noodles. Be sure to carefully clarify/clearly specify and tell your waiter not to put in any if you're allergic to peanuts. But, staff members do heavily emphasize on the "peanut" part as an ingredient at least 2-3 times when/after placing the order. They just want to be on the safe side and double/triple check with you in case if anything happens. While we're still eating, my friend asks the waitress if our cups can be refilled. Moments later, she brings over a medium-size thermos to our table. We then pour ourselves some more hot tea. Such freshly scrumptious, generous and fulfilling food portions that we love to go back from time to time all-year round. We both have enjoyed the food so much. Definitely one of our favorite spots whenever we're craving for a quick, satisfying meal like bone broth + pho or grilled pork over rice!!! We ask for the bill and the total comes out to be $34. One minor thing to keep in mind though, you have to go to the front, ask for the bill and bring it back to your table if you're splitting the bill with other people. If you're paying with credit/debit cards, you can stay there and pay right in the front. Another thing is that, they've recently added a new policy in which you can pay with credit/debit cards unless making a $15 minimum purchase. Otherwise, you can only pay with cash since they'd a "cash only" policy back then before making the switch. My friend and I put down $2 each for tips on the table with the bill calculated as a total of $38 altogether. Then, we start to head out.

PRO TIP: CASH ONLY This place has been around since I remembered so.. you know they're doing something right! Always go for the #1 + Summer rolls - they're the best!! I do get the salads on occasions and have tried their deep fried Shanghai noodles. I love them all.. but make sure you ask them to add less salt or it may be overwhelming. It's a no frill kind of place so don't expect spectacular service! Food's amazing but if you want to be treated like a 5* hotel, not the place to go.